Emporium Kitchen

 

Apple Cake with Caramel Sauce

 

Cake
2 cups sugar
1/2 cup butter
2 eggs
4 large unpeeled apples, grated
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
½ tsp. salt
1 cup chopped nuts
Blend all ingredients together and bake at 350 degrees for 45 minutes. Serve with warm caramel sauce (below) and whipped cream.

 

Caramel Sauce
1 cup butter
2 cups sugar
1 cup evaporated milk
2 tsp vanilla
dash nutmeg
Mix butter, sugar, and milk together in a small heavy-bottomed saucepan until slightly thickened. Remove from heat and stir in vanilla and nutmeg.

 

cake